President: Nichola Lee
Hello!
I am a 3rd year Art history
Student in UBC and I’m your UBC Wine Tasting Club President for this year. I
joined the club in my first year because it seemed like an affordable way to
learn about something that is appreciated internationally. I have to admit, I
felt a little nervous at first (being a noob and all), but I quickly realized
that everyone was there to learn something new. This is why, every year, we
start with Wine 101 as our first tasting and build up from there. Plus,
learning how to pair wine with your food is pretty sweet. There is a wine for
every dish, from curry, to pasta, to barbeque, to sushi. I’m really excited for
this year because we have an amazing team who’ve worked hard to try and bring
you if not the best, then at least the most quirky, fun and interesting wine
tasting experience!
Vice-President External and Wine Expert: Joshua Decolongon
Hi! I'm Josh,
a 3rd-year Cognitive Systems Student. I was bitten by the drunken wine bug ever
since one of my best friends bought me a bottle of 2007 Burrowing Owl Syrah for
my birthday. Since then, I've simultaneously become awesome and annoying by
selling wine, beer, and spirits at a couple of private liquor stores and ID-ing
you every single damn time. I've also taken WSET classes up to the advanced
level, which gives me an excuse to call drinking "studying" and to
shoot random alcohol facts at you when you literally care the least.
I'm also slowly becoming a beer geek, but shh!
I like wine because it's art, it's science, it's culture, and you can drink it. I joined the club to share some knowledge and to geek it out with my fellow wine-o's, and I very much look forward to doing more of that this upcoming year.
I'm also slowly becoming a beer geek, but shh!
I like wine because it's art, it's science, it's culture, and you can drink it. I joined the club to share some knowledge and to geek it out with my fellow wine-o's, and I very much look forward to doing more of that this upcoming year.
Vice-President External: Ryan Sinclair
Hello, my name is Ryan Sinclair and I am
majoring in Sustainability and Environment (however, I have a vast interest in
literature and English). I joined the UBC Wine-Tasting Club because I am
curious about the nature of wine and fascinated by its many colorful aspects,
including how it brings people together. I've learned many things from the
Wine-Tasting Club; Most notably are food pairings, grape fermentation
processes, learning about the world's most famous vineyards, and much more. I
think what I am most excited about for this upcoming year is delving even
deeper into wine culture and applying it to our club and to hopefully create a
grander appreciation for wine that can be shared amongst the board and the
members alike
Vice-President
Internal: Matthew Chun
I'm Matthew
Chun, your new VP Internal for the year!
I'm currently entering my fourth year studying two different majors in Computer Science and Cognitive Systems.
I joined the Wine Club for several good reasons, one was to relieve some stress with the help of wine! The other was to meet new people, while also getting a chance to learn more about the nuances of wine culture! It's the social gathering of wine that I find awesome, and hopefully you guys will too!
I'm currently entering my fourth year studying two different majors in Computer Science and Cognitive Systems.
I joined the Wine Club for several good reasons, one was to relieve some stress with the help of wine! The other was to meet new people, while also getting a chance to learn more about the nuances of wine culture! It's the social gathering of wine that I find awesome, and hopefully you guys will too!
Treasurer:
Eden Lin
Hello there,
my name is Eden and I'm a fourth year Science student majoring in Psychology. I
joined the Wine Tasting Club because it seemed like an awesome way to be able
to try out and learn about a ton of different wines (at an affordable price!)
in a relaxed environment. No one made me feel like an amateur and being part of
the club has really helped me appreciate wine more as I learn about different
food pairings and just other random wine trivia in general. This year's going
to be great and I'm looking forward to meeting new people and trying all the
cool wines we have lined up for our tastings!
Wine Expert:
Yanfei Jessica Peng
Hi, I'm
Jessica Y.F. Peng in 4th year Nutritional Science. Along the years with
studying wine, wine to me is like blood to a human being. And joining the Wine
Club is like getting together with the same species. For next year, I am
looking forward to the growing population of this creature! Welcome to join us!
Wine Expert and Promotions: Holly Liu
Hi everyone, my name is Holly Liu, and I am a
third-year student majoring in Food market Analysis in LFS.
The reason why I joined the UBC Wine Tasting club is that I fell in love with wine after taking FNH 330 Wine science at UBC. I am very impressed by the complex flavours and aromas in each wine and the complicated wine making processes.
What I learned about wine tasting:
Every wine has its own reason to be in the market, no matter whether it’s a cheap or expensive one. Therefore, I really appreciate the value of each wine and the efforts that wine makers make. I am hoping to share the joy of tasting wine with many others in the future. ☺
What I most excited about for next year is our wine tasting tour to Lulu Island Winery in Richmond. We are going to see how wine is actually made, taste some wine and have food parings along the wine we taste.
The reason why I joined the UBC Wine Tasting club is that I fell in love with wine after taking FNH 330 Wine science at UBC. I am very impressed by the complex flavours and aromas in each wine and the complicated wine making processes.
What I learned about wine tasting:
Every wine has its own reason to be in the market, no matter whether it’s a cheap or expensive one. Therefore, I really appreciate the value of each wine and the efforts that wine makers make. I am hoping to share the joy of tasting wine with many others in the future. ☺
What I most excited about for next year is our wine tasting tour to Lulu Island Winery in Richmond. We are going to see how wine is actually made, taste some wine and have food parings along the wine we taste.
Logistics: Lavender Wen
Hello, my name is Lavender. I am 3rd-year
student in Economics and also minor in commerce. Although I am a little bit
serious person in class, actually I am an enthusiastic girl outside of school.
Since I have travelled over ten countries, I very enjoy tasting different kinds
of food and drink. Sometimes I take dancing classes or go hiking with my
friends. Playing basketball and skiing are also my favorite sports.
Wine tasting club is not like other huge clubs. By contrast, it is more like a warm family. This should be my main reason why I desire to become one of members here. Especially, under a comfortable and aromatic environment, every participant can try yummy cheese and fabulous wine at a reasonable price. How can you leave this club away?
Except for delicious food and wine, making new friends who also have same interest is the most attractive point for me. Listening other people's interesting drinking experience, I also do not miss the chance to learn more about wine.
Compared to most professional wine tasters, I have the knowledge about wine which is very limited. However, I will not step back and spare no effort to work with my every outstanding and amazing partner.
By so far, the most exciting thing for me is the wine tasting field trip. We will have an opportunity to leave the city life away and visit the biggest winery in Richmond. Meanwhile, led by a wine expert, we can taste various wine and food.
Wine tasting club is not like other huge clubs. By contrast, it is more like a warm family. This should be my main reason why I desire to become one of members here. Especially, under a comfortable and aromatic environment, every participant can try yummy cheese and fabulous wine at a reasonable price. How can you leave this club away?
Except for delicious food and wine, making new friends who also have same interest is the most attractive point for me. Listening other people's interesting drinking experience, I also do not miss the chance to learn more about wine.
Compared to most professional wine tasters, I have the knowledge about wine which is very limited. However, I will not step back and spare no effort to work with my every outstanding and amazing partner.
By so far, the most exciting thing for me is the wine tasting field trip. We will have an opportunity to leave the city life away and visit the biggest winery in Richmond. Meanwhile, led by a wine expert, we can taste various wine and food.
Historian: Marissa Molnar
HI UBC! I’m Marissa, and I’m the club Historian this year.
What is a Historian you ask? Well, I see it as the superhero offspring of an
Event Photographer and a Blogger. It really has precious little to do with the
BSc. in Biology I’m finishing this year, but maybe that’s why I love it
so. I joined the club knowing absolutely
nothing about wine tasting, but I like to think I’ve learned a thing or two
over the years, and I stay for the great people and fun opportunities. I’m
definitely looking forward to the exchanges and socials the club hosts, so make
sure you come say hi!
Graphic Design: Jake Molnar
Hi, I’m Jake! I’m a
3rd year Computer Science Major (seems like a trend among Wine
Execs), and the Wine Tasting Club is the perfect outlet for someone like me
who’s stuck in the virtual world. A
little bit of culture, social interaction, and creativity is just what any nerd
needs!
I may not be the wine expert here, but I know what I
like. Give me Garnacha, give me Syrah,
give me Riesling and I am a happy man.
I’m looking forward to making some wicked Graphic Designs
this year (the poster is looking super classy!), and I hope to see you at our
classy-yet-warm-and-friendly soirees!
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