End of Month Tastings SUB Room 212, Fridays 7pm

End of Month Tastings SUB Room 212, Fridays 7pm

Wednesday, October 19, 2011

Oct. 14 Wine Tasting Recap:

The Smart Grasshopper
Style: Gruner Vetliner
Grape Varieties: Gruner Vetliner
Region: Hungary( Usually found in Austria)
Characteristics: Dry, Floral
Food: Good with light cheeses, Asian food.
Price: $13

Louis Bernard
Style: Cotes Du Rhone(White)
Grape Varieties: Marsanne, Viognier, Roussane
Region: Rhone Valley, Southern France
Characteristics: Honey, Honeysuckle, Pear
Food: Baked Fish, Shellfish
Price: $15

Bolla Valpolcella
Style: Valpolacella
Grape Varieties: Corvina, Sagiovese, Barbera
Region: Verona, Northern Italy
Characteristics: Dry, Sour Cherries, Serve Slightly Chilled
Food: Good with light tomato based pasta
Price: $14

Melini Chianti
Style: Chianti
Grape Varieties:
Region: Tuscany, Italy
Food: Good with Spagetti and Meatballs, Steak ect
Price: $14

All available through your local friendly (hopefully!) BC Liquor Stores. Until next time!

No comments:

Post a Comment